omatoes over top to resemble wagon wheels and sprinkle with a bit
Cook wagon wheels as directed on package; drain.
Melt cheese and milk until creamy.
Combine cheese sauce, wagon wheels and sliced wieners until well blended.
Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.
Cook wagon wheels according to pkg.
directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
Pour over pasta mixture;toss to coat.
Cover and chill 2 hours or overnight.
Just before serving add tomatoes and toss gently.
Cook the pasta in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
Combine the pasta, chick peas, celery, onion and green pepper in a large bowl.
Separately whisk the mayonnaise, yogurt, dill, lemon juice and zest, garlic, salt and pepper until blended.
Fold the dressing into the pasta mixture and serve.
Preheat oven to 350\u00b0; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
Gradually stir in milk.
Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
ntil marshmallow is firm. Dip wheels into chocolate and smooth away
Cook pasta according to directions.
Meanwhile in large skillet cook beef, green pepper and onion until meat is no longer pink, drain.
Stir in the spaghetti sauce and sloppy joe sauce; heat through.
Drain pasta and mix with beef mixture.
Serves 8.
In large skillet cook beef for about 5 minutes till well browned.
Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
Season with salt and pepper.
Steam sausage in 1/2 cup water in a soup kettle 2 minutes. Drain off water.
Brown sausage slightly.
Add onion, green pepper and garlic.
Saute until onion is clear.
Add tomatoes, sauce, water, bouillon and garlic salt.
Cover and simmer 15 minutes. Stir in wheels.
Cover and simmer 10 to 12 minutes until macaroni is tender.
Top each serving with cheese.
Serve with crusty bread and a green salad.
For the Tortilla Wheels:.
Beat the cream cheese
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 350 degrees.
Cook Pasta until done.
While pasta is cooking brown the ground beef.
Drain ground beef and add taco seasoning per packet directions.
Drain Pasta and put into large mixing bowl.
Fold in Salsa, 1/2 the Cheese, and Ground Meat.
Put into 13X9 casserole dish.
Top with remaining Cheese.
Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
Cook pasta in plenty of boiling, salted water as directed.
Meanwhile, in large skillet, heat olive oil over medium-high heat.
Add zucchini, red pepper and garlic. Sprinkle with Italian seasoning, salt and pepper. Saute, letting all brown lightly.
Sprinkle basil evenly over skillet. (If necessary, reduce heat a bit, so that vegetables don't burn.).
Drain pasta, then add pasta to skillet with vegetables. Add vegetable broth. Cook and stir briefly.
Add Parmesan cheese.
Serve.
Brown onions and garlic in large skillet over medium heat, using a little water or a small amount of oil.
Add crushed tomatoes, cumin, salt, pepper, chili powder, oregano and pepper flakes.
Mix well and bring to a simmer.
Reduce heat to low and cook, covered for about 15 minutes.
Add green chiles, red peppers, beans and corn. Mix well and cook for 5 more minutes.
Remove 1/2 cup of the mixture from the pan, mix it with the sour cream and then add this mixture back into the pan and mix well.
To serve, place 1 cup of cooked ...
In a large saucepan or Dutch oven over medium-high heat, cook onion and garlic in hot oil about 5 minutes or until tender, stirring frequently.
Add carrot, celery, lentils, spinach, water, bouillon granules, oregano and thyme.
Bring to boiling.
Reduce heat; cover and simmer 15 minutes.
Stir in tomatoes and pasta; simmer 10 to 15 minutes longer or until pasta is just tender.