over the nilla wafers with chocolate pudding.
Place sliced bananas
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Line a 9X3\" pan with aluminum foil, with an overhang of 2\".
Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
Spread a layer of ice cream over the cookies.
Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
Cover the pan tightly with aluminum foil, and freeze until needed.
15 minutes before serving, remove the cake from the freezer.
Whip the cream.
Grab the overhanging foil on the sides of the pan, and lift ...
Make the chocolate macadamia nut crust: Position a
easpoons vanilla and melted white chocolate (refer to note # 2),
ossible) on 1 cream topped wafer to form an even layer
Crush the wafer cookies in a food processor
en to 325\u00b0F Combine chocolate wafer crumbs and butter; press into
food processor, combine 40 wafer cookies and frosting. Pulse until
op of each wafer, and topping the final wafer in the stack
Process chocolate wafer cookies in a food processor
Mix chocolate wafer crumbs and melted butter and
Combine wafer crumbs, butter and 1/2 cup sugar; blend well. Press on bottom and 1 1/2 inches up sides of 9-inch spring-form pan.
Set aside.
Place the chocolate in the top of a
Heat chocolate sauce in a small saucepan. Spoon a little of the sauce into six 3/4-cup serving glasses.
Top with ice cream, cookies, brownies or cake, then more chocolate sauce. Serve with wafer cookies.
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
o 375\u00b0F.
Pulse wafer crumbs in food processor until
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for at least two hours until firm.