Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
Meanwhile, mix VooDoo sauce ingredients.
Grill or saute shrimp until done and serve with VooDoo Sauce.
Roux: Place the vegetable oil and flour into a heavy
o evenly distribute the scented oil throughout the water.
Use
eavy bottomed pot, heat the oil to 325 degrees F.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Heat oil.
Add onion, celery and carrots.
Saute over moderate heat, stirring, until onion is transparent.
Add broth.
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
Add zucchini, salt, pepper, herbs and vinegar.
Simmer, uncovered, for 5 minutes.
Add tomatoes and olives.
Bring to a boil.
Reduce heat and simmer, covered, until vegetables are done.
Dissolve cornstarch in a small amount of the cooking liquid.
Stir into stew.
Cook over moderate heat, stirring until thickened.
Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
entacles.
Heat garlic in oil without browning.
add parsley
br>Saute garlic use cooking oil to taste. stir in beef
ender back.
heat the oil in a frying pan, then
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
few tbsps of olive oil and saute the carrot, onion
ame pot, heat the olive oil. Add the garlic, celery, onion
place the 2 tblsps olive oil in a large skillet.
o prevent browning.
Heat oil to 280 degrees.
While
lour and salt.
Add oil; mix with fork until it
br>Heat a pot of oil to 350 F/180 C
ven.
Add 1 Tbsp. oil and lightly brown pork cubes
tablespoons of the vegetable oil. Add the brisket and cook
0 minutes. Heat 1 tsp oil in a pan and roast