Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Put a 6 ounce martini glass in the freezer to chill.
Combine all ingredients except the seltzer into a shaker with ice and shake well for 15-20 seconds.
Pour into chilled glass.
Add seltzer.
Garnish with lime wedge.
Drink and be merry.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
Make gelatin according to box but substitute seltzer water for 1 cup cold water.
Add fruit.
Mix well and chill.
an from heat and add vodka.
Return pan to medium
ubes, half of the vanilla vodka, half of the Irish cream
uart pitcher.
Pour the vodka over the peels and cover
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
o develop their sweetness. Reduce vodka by half, this will take
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
rom heat and add the vodka carefully (it can ignite if
/2 ounces citrus flavored vodka.
Shake 50-100 times
eat on low.
Add Vodka to the sauce at your
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces
In a tall glass, place sherbet.
Stir in seltzer.
Place a straw into the glass.
Serve, sip and relax.
Combine heavy cream with melted butter in a large pan. Add tomatoes and tomato paste; simmer at very low heat. Add vodka to sauce just before taking mixture off stove.
Pour sauce over rigatoni. Sprinkle Parmesan cheese as you mix the sauce and pasta. Pour into serving dish and sprinkle additional Parmesan cheese before serving.
Pour vodka into a pitcher; reserve bottle.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.