In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
Mix together water and oj, bring to a boil.
Pour liquid over jello, stirring until dissolved.
Add vodkas and key lime cream liquor, mixing well.
Pour mixture into shot glasses or paper cups. Refrigerate for at least 4 hours.
Pour grenadine into a shot glass.
Slowly pour in blue Curacao to create a blue layer.
Then slowly add vodka to create clear top layer.
Serve.
Pour Kahlua and vodka into a shot glass.
Top with whipped cream.
ny yolk mixed into the recipe). Spread and press firmly into
Mix in shooter glass.
Strawberry: Boil water, add jello and stir until completely dissolved.<
Toss your bottle of vodka in the freezer, ice cold
Pour the grenadine into a shot glass.
Float vodka on top of the grenadine.
Float the blue curacao on top of the vodka.
Pour Vodka over Ice.
Place oyster and liquid in a large shot glass.
Spoon cocktail sauce over oyster.
Spoon hot sauce or horseradish over cocktail sauce.
Strain vodka over all.
Serve.
Layer all ingredients in a glass,.
Amaretto first, then the Amarula, then the vodka.
Fill shaker with ice. Add vodka, cranberry juice, and sour mix.
Shake well.
Strain into glass shot and SHOOT!
Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass.
Pour rum and vodka into a shot glass.
Top with cream.
Enjoy!
In a 45ml (whiskey) shot glass combine vodka & Cointreau.
Drink.
ENJOY!
To make this easier, you may want to have a two quart pitcher with a handle and a pour spout to mix it with and then to pour it into the shot cups.
First boil the water and then put it in the pitcher. Then add the package of gelatin. Stir, or shake, if your container has a tight fitting lid, to dissolve.
Add cold water or equivalent amount of ice, fruit juice, and then liquor. Definitely use ice instead of the cold water if you are having the party in less than 4 hours because it will solidify faster. Taste to ensure there is enough ...
Stir in the lemon juice, vodka and yellow food coloring. Transfer
Place each oyster into a shot glass. Add one teaspoon of hot sauce to each glass, then add horseradish to taste. Fill glasses to the top with vodka, and drink immediately.
Place the gelatin in a heatproof bowl.
Add the boiling water and stir until the gelatin dissolves.
Add the Southern Comfort and vodka and stir well.
Divide among 20 one-ounce disposable cups (ketchup cups from fast food joints or condiment cups).
Refrigerate until firm, 2 to 4 hours.
he Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed