Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
ar and top with the vodka. Let sit overnight up to
lend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and
Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.
Recipe offered from Bonefish Grill restaurants: www.bonefishgrill.com.
Add strawberry vodka, orange vodka, Sprite, cranberry juice, lemon juice, and ice cubes to a cocktail shaker.
Shake well for 4 seconds. Caution: The Sprite is carbonated and will create pressure in the shaker, so please hold cap firmly.
Open shaker over a sink (due to the pressure) and then pour into a martini glass.
Combine ice cubes, vodka, Cointreau and combined juices in cocktail shaker; shake vigorously.
Strain into chilled glass. Garnish with apple peel.
Combine pomegranate juice, apple juice, lime juice, vodka and liqueur.
Pour into chilled cocktail glasses filled with ice. Garnish with extra pomegranate seeds.
Combine vodka, liqueur, lime juice and cranberry-pomegranate juice in a large pitcher. Chill for 1 hour. Just before serving, stir in thinly sliced lime and fresh mint. Serve with ice.
Place vodka, Cointreau, cranberry juice and lime juice in cocktail shaker with ice cubes; shake vigorously.
Strain into chilled martini glass.
To make the Rosemary infused vodka, coarsely chop 1 bunch of rosemary and put it in a fifth of vodka overnight and then strain out the rosemary.
To make the drink, shake all the liquids in a cocktail shaker and then strain into a martini glass.
Garnish with 1 cranberry and a little sprig of rosemary which will float at the top of the glass and look very Christmas-y.
Fill cocktail shaker halfway with ice. Add cranberry juice, vodka, orange liquer, and lime juice to shaker and shake vigorously for 5-10 seconds. Strain into chilled martini glass.
Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
Garnish with a lime wedge.
ntil combined. Stir in the vodka and the lime juice until
Pour jigger of vodka in shaker.
Put splash (just a quick splash) of triple sec.
Pour in cranberry juice.
The real stuff is so much better than the cocktail.
Fill shaker with ice.
Shake until mixed and chilled.
Take chilled martini glass (if you have them,it is not necessary and twist lime into bottom of it, squeezing in the lime juice and put twist in glass.
Pour contents of shaker into glass. Color should be a dark pink to red, depending on taste.
Enjoy!
Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass.
Add the vodka and pineapple juice.
Stir well.
Strain into a chilled cocktail glass.
Top with champagne.
Garnish with a maraschino cherry.
Place 2 martini glasses in the freezer for 10 minutes or longer. Fill a cocktail shaker halfway with ice. Add 3 1/2 ounces lemon-scented vodka, 2 tablespoons fresh lime juice, 2 ounces Cointreau and 1 tablespoon fresh cranberry juice; cover. Shake vigorously for 30 seconds. Strain evenly into the chilled glasses. Top with lime zest.
Rub the rim of a martini glass with a lime wedge and dip into lavender sugar. Combine the cranberry juice, vodka and parfait amour in a martini shaker. Shake well and pour into martini glass.
Fill a cocktail shaker with ice cubes; add vodka, orange liqueur, cranberry juice concentrate and lime juice. Cover and shake vigorously.
Strain into a martini glass.
If desired, garnish with an orange peel twist and a fresh cranberry.
In a shaker filled halfway with ice, add the vodka, blue curacao, and cranberry juice.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass.
Garnish with an orange rind spiral.
In a shaker with ice, add Smirnoff No.21 Vodka, triple sec, and cranberry juice. Shake and strain into a martini glass. Garnish with lemon twist.