Mix Collins mix, club soda, vodka and ice in a two quart pitcher.
Add a few orange or lime slices and some fresh cherries and stir.
Enjoy!
Combine sweet and sour mix with vodka to taste (may vary with taste with vodka).
Serve mix in glass with ice.
Pour a little soda water on top of drink in glass, along with 1 teaspoon of cherry juice.
Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.
In a cocktail shaker filled with ice, combine vodka and sweet and sour. Shake well, then strain into a tall glass full of ice. Fill the glass with carbonated water. Cut orange slice into quarters.
On a cocktail sword, spear cherry first, then spear orange slice through the peel. Hang sword from the rim of the glass, so that fruit is in the drink.
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.
Mix Chambord and vodka in an ice-filled Collins glass.
Top with club soda and garnish with a lime wedge.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
Mix together, then freeze.
When ready to use, fill collins glass half full with slush then add 7-up to fill.
Garnish with a orange slice and cherry.
an from heat and add vodka.
Return pan to medium
ubes, half of the vanilla vodka, half of the Irish cream
uart pitcher.
Pour the vodka over the peels and cover
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
o develop their sweetness. Reduce vodka by half, this will take
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
rom heat and add the vodka carefully (it can ignite if
/2 ounces citrus flavored vodka.
Shake 50-100 times
eat on low.
Add Vodka to the sauce at your
TO MAKE BUBBLEGUM INFUSED VODKA:
Quarter the 16 pieces