Mix baking soda, table salt, and cream of tartar.
Stir each time before using.
Keep in a clean, covered jar.
When ready to use, pour 1/4 cup of mixture into drain.
Immediately add the 1 cup boiling water.
Wait ten seconds, then flush with cold water for at least 20 seconds.
Pour baking soda into drain.
Follow with vinegar.
ow heat, warm the vinegar just until it begins to
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Beat together yolks, sugar, and flour.
Add vinegar and water. Cook until thick, top with meringue and brown lightly.
Stir together the first 2 ingredients into a large (gallon-plus) container.
Add hot water; enough to measure one gallon.
Follow steam-cleaner manufacturer's directions for operating instructions.
Mix the vinegar and borax in a 16oz spray bottle.
Fill bottle with the water and shake to dissolve the vinegar and borax.
Add soap LAST and then scent with essential oil.
Use as you would any all-purpose cleaner. This mix can get quite soapy so you might want to have a cloth wet with just water handy to \"rinse\" with.
Y:.
In the morning, drain cucumbers and cover with fresh
Mix baking soda and washing soda.
Apply to surface and scrub.
Add white vinegar (Mixture will bubble up and deodorise.).
Pour each in drain in order given.
Rinse with lots of very hot water.
Let faucet run for 15 minutes.
Pour all ingredients into a spray bottle and shake. Spray onto window and wipe clean with newspaper or a 100 percent cotton cloth.
Helpful Hint: The liquid soap included in this recipe helps remove any streak-causing wax left on the window from commercial cleaners used in the past. You can eliminate the soap after a few washings.
Safety note: Always be careful to label containers of homemade cleaners intended for storage and keep them well out of the reach of children.
vernight.
In the morning drain all liquid from the veggies
hours is better) to drain. This keeps the finished slaw
Soak ginger slivers in ice water, covered for 12 hours.
Drain.
In a small stainless or enamel saucepan combine vinegar, honey and miso.
Bring to a boil.
Pack drained ginger into 2 half pint jars.
Pour hot liquid over ginger, leaving 1/2 inch head space.
Seal and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
See altitude chart for higher altitudes.
Boil water, add peeled potatoes cut into large chunks, cook and drain.
Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
Source: Idaho Potato Commission.
auce - combine water, ketchup, sugar, vinegar, soy sauce, 4 teaspoons cornstarch
Place all ingredients in a blender and blend well.
Note: if not used very often, it may create a film on top. Shake well and pour in the bowl, like a cling toilet bowl cleaner.
Scrub with a brush or a scouring pad and let sit for 10 minutes. Flush.
Mix ingredients in a large bucket.
A more dilute solution can be made by halving the amount of ingredients.
Mix thoroughly. Store this cleaner in a clean bottle and use as needed.
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
an. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and