Heat 1 tablespoon oil in a skillet over medium heat. Add eggplant; cook until golden brown and soft, but not mushy, 3 to 5 minutes per side.
Mix remaining 2 tablespoons oil, lemongrass, garlic, green onion, basil, red chile, and ginger together in a bowl. Pour over eggplant in the skillet. Cook until green onion wilts, about 3 minutes. Stir in oyster sauce and sugar. Cook until flavors combine, 2 to 3 minutes. Remove from heat.
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
0 degrees F. Sprinkle the eggplant generously with salt and let
alt and pepper.
Dip eggplant slices in egg mixture, letting
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
Cut each eggplant into thirds lengthwise. Cut a
he lid when cooking. Most Vietnamese Fish recipes about Braised Fish
auce for topping ice cream. Vietnamese caramel sauce is stealthily employed
own by half.
Slice eggplant into 1/4-inch slices
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
ot. With one of stunning Vietnamese Pork Recipes, this is the
ower Roma tomatoes needed for recipe on a large spoon into
he stem ends from each eggplant and cut eggplants in half
PREPARE EGGPLANT: Cut off
Cut the eggplant lengthways into thin strips, finely
food processor, blend warm eggplant, with cumin, garlic, salt, tahini
Wash and slice the eggplant.
Sprinkle well with some