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Vietnamese Phoenix Rolls - Banh Phuong Hoang

Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).

Braised Clay Pot Vietnamese Fish Recipe With Ginger (Ca Kho Gung

he lid when cooking. Most Vietnamese Fish recipes about Braised Fish

Shrimp In Coconut Caramel Sauce From Vietnamese Food Any Day

auce for topping ice cream. Vietnamese caramel sauce is stealthily employed

Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He

ot. With one of stunning Vietnamese Pork Recipes, this is the

Awesome Vietnamese Chicken Salad

he broth is ready.
Vietnamese mint has a very different

Vietnamese Lemongrass Shrimp Salad With Vermicelli - Bun Tom Xao

bowl of Nuoc Mam, recipe#25375, about 1/2-3

Vietnamese Shrimp And Glass Noodle Salad

MAKE VIETNAMESE DRESSING:
Simply mix all

Vietnamese Sauces

ontainer in the fridge.
Vietnamese Peanut Sauce:
Using a

Vietnamese Sugar Cured Beef Salad

lice beef and serve over Vietnamese salad then drizzle with dressing

Vietnamese Cabbage Salad

Marinade:
Combine onions, vegetable oil, sugar, fish sauce, lemon juice and Vietnamese hot sauce.

Vietnamese Fish And Tomato Soup

Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
Add fish and cook for 3-5 min, until the fish is just cooked through.
Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.

Quick 'N Easy Vietnamese Chicken Salad

Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion).
Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further.
Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken.
Pour the dressing over the salad and toss all the ingredients together until they are well combined.
Serve as a light meal, or as a main dish over steamed rice.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Fragrant Vietnamese Chicken And Mango Salad

Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.

Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

eserve in a bowl. Many Vietnamese Chicken recipes usually require a

Mung Bean Pudding (Vietnamese Che Kho)

Soak mung bean overnight, pick out all bad beans.
Remove shell/skin of the rest, let dry.
Dry toast sesame in a hot shallow pan.
Let cool.
Boil mung beans in a pot until tender, about 50 minutes to 1 hour.
Strain off water and process them into paste (using mortar, food processor).
Add sugar, mix thoroughly and leave for 1 hour.
Pour mixture into a large surface pan or pot and cook over low heat, stir constantly until it becomes a thick paste (thicker than mashed potatoes).
Mix in vanilla.
Spoon the pudding onto 6 ...

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