Step 1: Clean carefully Catfish with a little salt with
ot from oven and add catfish fillets in a single layer
Blackened Catfish.
Season fish liberally on
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
olden, 6-10 min.
Vietnamese Dipping Sauce-Mix 1/2
eady to use.
Place catfish fillets in a large shallow
Brine and smoke catfish according to recipe. While still warm, break fillets
killet will work.
This recipe will work with nearly any
boil.
Add the catfish and turn the pieces so
he mixture over the seasoned catfish.
Cover the fish with
auce for topping ice cream. Vietnamese caramel sauce is stealthily employed
ot. With one of stunning Vietnamese Pork Recipes, this is the
egrees.
3. Place the catfish in a baking dish sprayed
Combine all dry ingredients.
Dip catfish in oil.
Roll in stuffing/spice mixture.
Arrange on greased baking dish.
Bake for 20 to 25 minutes at 375\u00b0.
Garnish with lemon slices, if desired. Recipe can be doubled.
o 350\u00b0.
Wash catfish in cold water; pat dry
Cut the catfish fillets into finger or nuggets.
Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
Mix together the flour and yellow cornmeal.
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
Deep fry until golden.
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
Serve Sauce with Catfish.
Preheat broiler.
Line pan with foil for easy clean up.
Combine oil, paprika, oregano, salt and cayenne pepper in a small bowl.
Place catfish on foil-lined pan and brush both sides with spice mixture. Arrange catfish, flat side up, for initial cooking.
Broil about 10 minutes (until catfish reaches an internal temperature of 145 degrees F), carefully turning fillets once halfway through cooking. Don't overcook!
OTE: You can replace the catfish filet by other fresh or
he broth is ready.
Vietnamese mint has a very different