bowl of Nuoc Mam, recipe#25375, about 1/2-3
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ix well.
To make Bun Nem Noung: Place vermicelli in
he lid when cooking. Most Vietnamese Fish recipes about Braised Fish
auce for topping ice cream. Vietnamese caramel sauce is stealthily employed
ot. With one of stunning Vietnamese Pork Recipes, this is the
he broth is ready.
Vietnamese mint has a very different
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
MAKE VIETNAMESE DRESSING:
Simply mix all
he bottom.
YIELD: This recipe serves 5 people with about
ontainer in the fridge.
Vietnamese Peanut Sauce:
Using a
lice beef and serve over Vietnamese salad then drizzle with dressing
ith golden onions on toasted bun.
ubstitutions for pork in this recipe.
Use as many or
Spray the pan with Pam.
Scramble the egg,season the egg with salt and pepper to taste.
Warm the hamburger bun.
Place the deli ham and cheese on the bun.
Top with the egg.
Place the top of the bun on top.
Enjoy the sandwich!
You can make as many as you need by the number of eggs that you scramble.
As for the kind of cheese you can use any type of cheese that you like!
Marinade:
Combine onions, vegetable oil, sugar, fish sauce, lemon juice and Vietnamese hot sauce.
Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
Add fish and cook for 3-5 min, until the fish is just cooked through.
Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.
Mix together the lime juice, fish sauce, sugar, ginger, chilli, garlic and shallots (or red onion).
Plunge the bean sprouts into boiling water for 10 seconds, drain them and rinse under cold water to stop them from cooking any further.
Mix the bean sprouts with the Chinese cabbage, Vietnamese mint and chicken.
Pour the dressing over the salad and toss all the ingredients together until they are well combined.
Serve as a light meal, or as a main dish over steamed rice.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Butter hamburger bun and place under broiler until toasted.
Scramble 1 egg in frying pan until set . Warm deli ham in pan while egg is cooking.
Place in this order on toasted bun bottom. Ham, egg, tomato slice and cheese slice. Slide finished product under broiler until cheese has melted and toasted slightly.
Add salt & pepper and bun top.