Mix all ingredients and heat until hot.
Very simple.
Great in winter!
t needs.
If your soup pot looks ridiculously thick add
day.).
2. FINISH SOUP Remove bones from slow cooker
Place all ingredients into a very large soup pot.
Fill pot with
Simmer tomatoes, stock, celery, onion and parsley for 30 minutes.
Puree and strain.
Mix together cornstarch and butter. Stir into soup to thicken over medium heat.
Add brown sugar. (You can freeze the mixture at this point for a good soup base.) Otherwise, stir salt and pepper into very hot soup; add cream and mix.
Add some soup to egg yolk, mix and put into soup.
Serve.
Clean and cut your fresh vegetables into small bite size pieces.
Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.
Boil first 5 ingredients for 20 minutes.
Add California Blend vegetables.
Boil 10 minutes.
Add soup and cheese.
Soup is done when cheese has melted.
Brown hamburger; drain fat off.
Add remaining ingredients. Use empty 16-ounce can to add 5 cans water to mixture.
Bring to boil.
Reduce heat and simmer 30 to 45 minutes.
Very filling soup.
tomatoes (break up before adding), soup mix, carrots, celery and tops
hours, or until the soup thickens (add in the diced
Mix all together. Very good soup on a cold winter day.
Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.
small bowls (preferably Japanese soup bowls that have lids).
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
o simmer the soup for 30 minutes covered, over very low heat
ot is coated with a very deep brown crust, 30 to
live oil. Use a large soup pot!
Cut the bell
nd add your Campbell's soup. Continue cutting veggies and adding
Place broth into your favorite soup pot. Heat broth on medium.<
large heavy pan over very low heat for about 45