Preheat oven to 375 degrees.
Cream margarine and sugar.
Add eggs, beating well.
Beat in bananas and vanilla until well blended.
Stir dry ingredients together; combine with first mixture.
Stir in yogurt and nuts.
Pour into 2 small (7 x 3\") greased loaf pans or 1 large (9 x 5\") greased loaf pan.
If desired, sprinkle wheat germ over top.
Bake 1 hour for small loaves and 80 minutes for large loaf.
Do NOT underbake as the yogurt makes this very moist.
Preheat oven to 350 degrees.
Put all ingredients in a large bowl and mix well.
Pour batter into one greased loaf pan.
Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
Let the banana bread cool then cut into slices as needed.
edium bowl.
Slice the banana bread into 1/2 inch to
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
lace pieces on 4 slices banana bread.
Top with slices of
BANANA BREAD: Beat butter & sugar until light &
aking dish.
Slice the banana bread into 1 inch slices, place
lightly overlapping. Set aside.
Banana Bread:
Using a hand mixer
For the banana bread:
Preheat oven to 180\
rumbly. Set aside.
Prepare bread batter: In large bowl combine
Banana Bread:
Preheat oven to 350
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
nd cinnamon. Add the mashed banana to the creamed sugar and
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
his will make the baked bread a cinch to remove and
1. Preheat oven at 350. Take out a 9x5x3 bread pan and grease it.
2. Add all ingredients into a large bowl. ( Add a dash more of milk for a moist bread.).
3. Blend ingredients until the mixture is creamy or for 30 seconds.
4. Pour mixture into bread pan and insert into the oven.
5. Cook for 70 minutes.
6. Use a toothpick to see if it is done.
ntil mixed well.
Add banana mixture to shortening mixture and
inutes or until mixture is very stiff.
7.\tTo assemble
Cream shortening and sugar together.
Beat in eggs with a spoon.
Add mashed bananas, flour and baking soda with sour cream. Add nuts.
Put in greased and floured loaf pan.
This makes a very moist banana bread.
Bake at 350\u00b0 for 1 hour.