Mix all above ingredients together. Chill several hours before serving. Serve on a lettuce leaf. Very easy.
itchen Hope\" 24K Carrot recipe. Very easy recipes that you can make into
ave.
I have seen recipes with the veg-all cans
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
-cup measure makes for easy pouring; be sure the cup
andled.
Peel potatoes ( its very very easy after cooking).
If using
ne kid! This was very good and very easy to adapt to your
Very Vanilla Cupcakes:. Preheat oven to
Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.
my new favorite tool and very easy to clean). It's not
he skillet until there is very little liquid egg left on
Thoroughly blend flour, salt and shortening.
Add yeast to 1/4 cup of warm water to dissolve.
Add to flour mixture with fork (sprinkle additional water to form a ball).
Divide into 4 parts for crust.
Dough will roll out very easy if you allow this to set about 20 minutes before working into a crust.
Roll and shape into crusts.
Pie crust may be made and frozen for future use.
This dough is easy to handle and makes a very tender and flaky crust.
Mix all ingredients except nuts in bowl and beat easy, then stir in nuts.
Pour in 11 x 15-inch pan.
Bake at 350\u00b0 for 30 minutes.
t out.
Mix together very well!
Season with salt
rowned. (If the beef is very lean, you may need a
Preheat oven to 500\u00b0.
Season turkey with margarine and salt. Place in a roasting pan with a good fitting lid.
Add 8 cups of hot water.
Place turkey in oven, making sure lid is on good.
After oven has again reached 500\u00b0, bake for 1 hour.
Turn oven off and do not open oven door until the next morning.
(I usually start mine at 8 p.m. and open oven door next morning at 6 a.m.)
This is very easy and the meat is very tender and moist.
First heat milk to scalding; add butter.
Beat eggs, sugar and vanilla.
Stir into milk.
Pour into 9-inch pie crust which has been brushed lightly with egg whites.
Bake at 475\u00b0 for 10 minutes (may sprinkle lightly with nutmeg before baking if you like nutmeg).
Very easy and very good!
Coat tops of pork
chops with Italian bread crumbs.
Place in covered dish in oven.
Bake 1 hour at 325\u00b0 to 350\u00b0.
Very easy, very moist!
Heat oil to very hot in deep fryer or