Butter a 9\" square pan.
In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
Remove from heat.
Stir in peanut butter.
Stir in granola and grated carrot if using.
Work fast as it hardens quickly.
Transfer to pan.
Spread and pat in place with a spoon or dampened spatula.
Cool for an hour before cutting into bars.
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
Mix all above ingredients together. Chill several hours before serving. Serve on a lettuce leaf. Very easy.
o 350. Put your dry granola ingredients including coconut and cinnamon
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
ne kid! This was very good and very easy to adapt to your
Add 3/4 cup of granola and mix well with a
my new favorite tool and very easy to clean). It's not
oneless ham joint throughout this recipe. If you use an uncooked
br>Combine both mixtures- tossing very very well (for 3-5 minutes
ntil meat is very tender. This recipe makes four very LARGE servings (or
Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.) Toss the granola bits into the bag with the nuts and fruit.
Shake.
arge bowl, mix together the granola, soaked canberries and juice and
or eating!) the ends. Very easy but very good with a kick!
umpkin seeds and stir the granola. Continue baking until evenly browned
nch square baking pan [for recipe making 12 bars] or coat
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
erving.
NOTES: The original recipe calls for a cup of
t's not. It's very easy to make and never lasts
In glass dish, layer yogurt, granola and fruit salad, then repeat with yogurt, granola and crushed pineapple.