Mix all above ingredients together. Chill several hours before serving. Serve on a lettuce leaf. Very easy.
ave.
I have seen recipes with the veg-all cans
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
up of boiling water; mix very well until no powder remains
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
nd/or custard as a dessert or cold in lunchbox.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
-cup measure makes for easy pouring; be sure the cup
andled.
Peel potatoes ( its very very easy after cooking).
If using
prinkle with nuts; freeze until very firm.
In a small
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Put all ingredients into blender.
Blend this mixture at high speed for 2 minutes.
Pour into dessert dishes and chill.
tir it in gently but very quickly - it rises a lot
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Mix all together and serve as dessert.
Substitute mandarin oranges and orange jello, if desired.
Delicious and easy.
old in half of the dessert topping (Cool Whip) and carefully
Gently mix all ingredients together in large bowl.
Spoon into individual serving dishes and chill for at least 1 hour.
Just before serving, sprinkle brown sugar over each serving. For extra color, top with a maraschino cherry.
Blend cake mix, egg and oleo; press into a 9 x 13-inch baking dish.
Cover with pie filling.
Over pie filling sprinkle brown sugar, cinnamon and pecans.
Mix sour cream and egg in small bowl.
When mixed well, spread over top of mixture in baking dish. Bake at 325\u00b0 for 40 to 45 minutes.
Very easy, quick and good!
Mix cream cheese, powdered sugar and Cool Whip until smooth. Pour into pie crust and top with cherry pie filling.
May half mixture to make 2 pies, if desired.
This is a very rich dessert.
Whip all ingredients in bowl except whip cream; stir well and fold in whip cream.
This is very easy and is delicious. (Strawberry or blueberry pie filling may be used.)