minutes, cover and let stand for at least 1 hour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n the bowl of a stand mixer fitted with a dough
xtract. Allow the mixture to stand for 30 minutes.
Preheat
rom heat, cover, and let stand for 10 minutes. Transfer eggs
moothly combined. Let the filling stand for 30 minutes. If the
owl; allow the mixture to stand for 15 minutes. Meanwhile, roll
If using cornmeal in this recipe, whirl in a clean, dry
ne quart lukewarm water. Let stand a few minutes and then
nd cook for 15 minutes, flip, baste other side and cook
oil and seal.
Let stand in sealed foil packet for
nion into 12 to 16 vertical wedges, but do not cut
Mix cornstarch, flour and seasonings until well blended.
Add beer and mix well.
Cut about 3/4-inch off top of onions and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom (root end).
Remove about 1-inch of \"petals\" from center of onion.
Dip cut onion in seasoned flour and remove excess by shaking.
Dip in batter and remove excess by gently shaking. Separate \"petals\" to coat thoroughly with batter.
Mix batter after standing to blend ingredients.
ngredients (note description that original recipe used fresh rosemary and juniper
ith plastic wrap and let stand 8 hours or overnight.
he work bowl of a stand mixer fitted with a dough