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Bacon Wrapped Venison With Mushroom Cream Sauce

Season the venison with plenty of black pepper and wrap each fillet in

Roast Venison With Celery Root And Potato Mash

ntil tender.
Put the venison in a roasting pan and

Venison Steak With Cranberry Sauce

Season the venison with plenty of pepper and

Venison With Polenta And Figs

o 350\u00b0F. Season the venison with salt and pepper. Heat

Venison With Cognac Sauce And Duchess Potatoes

ightly crisped.
Season the venison with salt and pepper and

Fillet Of Venison With A Wild Thyme And Blueberry Sauce

Slice the venison into 1 inch discs.

Fillet Of Venison

Note:
This recipe is great with deer and all other big game. Can be used with elk, moose, sheep and caribou.

Broiled Venison Chops

se with game.
This recipe can be doubled.
It

Hot Italian Sausage "Venison"

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

Oven Barbecued Venison

Cut venison into 1-inch cubes.

Barbecued Venison

Trim excess fat from venison.
In large bowl, mix beer, garlic,
salt, pepper, onions and
bay
leaves.
Add
venison. Marinate in refrigerator for 12 to 14 hours, turning occasionally. Remove venison and onions\tfrom
marinade\tand place in crock-pot.\tPour 1 cup barbecue sauce over venison.
Cover and cook on low setting for 7 to 10 hours.
Makes 6 servings.

Venison Steak Marinade

Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

Venison Stew(From A 100-Year-Old Recipe)

Dredge venison in flour and salt.
Melt bacon fat in a soup kettle and brown venison pieces in fat.
Add sugar, onions and cider.
Cover kettle and simmer for 2 hours.
Add water if kettle begins to steam away liquid.
Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.
You can mix a paste of flour and water and stir into broth if you need to do this to thicken.

Venison - Pressure Canned

rozen (thawed) venison for this recipe.
If using frozen venison, let it

Black Jack Venison Jerky

Venison and/or beef work very well for this recipe-cheaper cuts and

Venison Potato Sausage

Use your own favorite chili recipe but substitute half-inch cubes of venison for the meat in the chili.
Before putting venison into the chili, simmer it in enough water to cover for about 45 minutes or until tender.
You can use the broth as part of the liquid in the chili.

Roast Venison With Red Cabbage And Spaetzle

ven to 300\u00b0F. Uncover venison and lightly brush surface. Roll

Baked Venison Rump Roast With Mashed Celeriac And Red Wine Braised Shallots

tbsp sugar. Rub over venison then cover and chill overnight

Venison With Baby Beet Salad And Raspberry Vinaigrette

alf.
Meanwhile, tie the venison with kitchen string at 1

Venison And Wild Mushroom Pie

Marinate the venison in the wine, carrots, onion,

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