ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
Divide into 1 pound portions and freeze.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes with
ou like.
Cook the sausage or beef with the celery
50 degrees F.
Cook breakfast sausage according to package directions; set
re-cook the bacon and breakfast sausages in microwave on a
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
n the skillet.
Form breakfast sausage into two 5-ounce patties
he second pan brown the breakfast sausage.
In a bowl beat
Cook the breakfast sausage until it is done and
ven to 350.
Cook breakfast sausage in skillet over medium-high
190 degrees C).
Brown breakfast sausage in a large skillet until
ish.
Cook and stir breakfast sausage in a skillet over medium
25 degrees.
Cook the breakfast sausage as directed on the package
2 minutes.
Scatter the sausage evenly onto the bottom of
n 10-inch skillet, cook sausage and onion over medium-high