Put the gelatin in half a cup of warm water, stir until transparent.
Mix the ponche crema together with the evaporated and condensed milk.
Add the gelatin and stir the mixture.
Combine the fruit cocktail, with the ponche crema mix.
Grease a pyrex bowl with a little vegetable oil. Pour the mixture into the greased pyrex. Arrange the cookies on top.
Put the bowl in the refrigerator for about 4 hours. Once the mixture thickens, slide a knife along the edges.
Topple the cake on a pie plate and serve.
owl.
1 cup Poblano Crema, recipe follows.
Grill the poblanos
Serve immediately with spicy lime crema and garnish with lime wedges.
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
ake the coconut and maple crema, combine coconut cream and maple
br>Serve immediately with Crema Espesa.
Crema Espesa:
In a
inutes while preparing the avocado crema.
To prepare the avocado
t least 30 minutes.
CREMA:.
While the tamales are
emove chicken from simmering stock (crema). Allow to cool.
In
hisk in cup of the crema and season with salt and
25\u00b0.
To prepare crema, combine the first 8 ingredients
ours. Serve topped with Lime Crema (see below) and chopped fresh
nd top with chopped onion, crema/sour cream and cilantro, if
Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
se.
make the pineapple crema in advance:
Place the
In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.
.
To Make the Jalapeno Crema: Add sour cream, jalapenos (seeded
and top with the avocado crema and radish slices. Serve with
reserved pasta cooking water, the crema, and the onion mixture, and
hen top with Chipotle Avocado Crema.