Heat the oil in a pan and saute minced onions until
eat oil in a large pan over medium to medium-high
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
NOTE: homemade herbes de Provence is easy to make. **
ith a layer of dulce de leche.
Variations: *Filled cookies
ticky (gooey dough means moist pan de sal); Place dough in a
lightly.
To assemble each pan de cazon: Heat the tortillas on
ones in lightly oiled roasting pan and roast for 20 minutes
uare). Securely wrap foil around pan. In a large bowl, combine
In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a \"head\".
Add the butter to the warm milk, the sugar and the salt.
Pour the milk onto the flour, mix and add the yeast.
Make a dough and knead for 15 minutes.
Beat down on a table and put in an oiled bowl and cover with a damp cloth.
Set aside for an hour.
Roll out the dough with a rolling pin.
Coat with butter.
Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up ...
Sift together the flour, salt and baking powder.
In a separate container, mix yeast, sugar and warm milk.
Let it stand for 10 minutes.
Add the corn oil to the liquid mixture.
Mix, then add the flour mixture.
Stir well and knead until smooth.
On a floured surface, roll the dough to a rectangular shape (as in making a jelly roll).
Place the ham, raisins and olives over the dough, then roll like a jelly roll.
Let rise 30 minutes.
Bake in 400\u00b0
oven until golden brown.
Slice and serve.
nd whisk in the dulce de leche until it is completely
utter a ten inch springform pan.
Beat the egg whites
t inside a large roasting pan. Place the orange and
otatoes in a large sauce pan or medium stockpot with salted
efrigerator overnight.
Combine Pico de Gallo ingredients in a small
b>pan. Do not grease the pan.
Bake 10 minutes. Empty dulce de
auce .
To Make Molho de Piri Piri: Remove the stems
Line a 12 inch loaf pan with parchment paper and arrange
n 8-inch square baking pan with parchment paper, then lightly