ith (Ondine Delverde Lasagna).
Use two -
eat.
To build the lasagna, spread a little white sauce
over. Add two layers of lasagna noodles, breaking them where needed
ish. Arrange single layer of lasagna over top then cover with
he reserved mozzarella on the lasagna, cover and let stand for
Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms, 1/2 Mozzarella, and 1/2 Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.
bowl.
In a lasagna or 9 x 13 x
br>In a deep 9x13 lasagna pan, add a few oz
he different elements for the lasagna and then layering them. There
inutes more.
Cook the lasagna noodles in boiling unsalted water
and blend.
In a lasagna pan add a little sauce
Cook lasagna noodles according to package directions.
nife pokes easily through the lasagna.
Remove the plastic and
blong baking tray, layer the lasagna sheets, followed by the tofu
Cook 12 - 15 lasagna noodles as per instructions on
own firmly all over the lasagna. Spoon the remaining sauce over
Cook lasagna noodles in boiling water about 12 minutes. Drain, rinse and cover with cold water.
Heat vegetable oil in saucepan.
Add onion, carrots and garlic.
Saute until carrots are tender, about 10 minutes.
Add spaghetti sauce, water and spices. Bring to a simmer.
Beat eggs and blend in cottage cheese, Parmesan cheese and vegetables.
Cheese mixture:
Mix together spinach, egg, Ricotta and Mozzarella (save 1/2 cup Mozzarella for top of lasagna).
Salt and pepper to taste.
he first layer with 3 lasagna noodles, spinach, onions and half
ater to a boil. Cook lasagna pasta in boiling water for