rush the tops of the empanadas with the remaining oil. Transfer
dges with a fork. Place empanadas on a baking sheet and
ith turbinado sugar. Transfer the empanadas to the prepared baking sheet
In order to make this recipe, you need to make a
ill smooth.
For the empanadas:
Take the pastry sheets
he ends closed.
Dough recipe:
Shift flour and Salt
t it hot enough). Fry empanadas in batches until crisp and
hili sauce (see below for recipe link).
# Sprinkle with fresh
For the beef empanadas, preheat the oven to 425\
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least two hours on high.
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Prep time:
approx. 10 minutes.
Cook time: approx. 2 hours.
Makes 8 servings.
ot. (Some serving suggestions in recipe description.).
Empanadas:
Preheat oven to 425\
Beef Empanadas:
Heat oil in a
ours, or continue with the recipe as follows).
Top with
You may continue with the recipe or put the vegetables in
Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
br>(You can double the recipe to make 2 lasagnas and
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
Cook 5 minutes, and add vegetarian links and seitan. Cook mixture
Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.