nd remaining Brie.
Put egg substitue and eggs in a
he touch.
Cover the egg roll wrappers with a piece
small bowl, beat the egg white lightly and combine with
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
eat and stir in the vegetarian sausage. Cook and stir until
hili sauce (see below for recipe link).
# Sprinkle with fresh
our the egg mixture evenly over the top. Cover strata and refrigerate
Cook the onion in the oil until lightly coloured.
Mix the potatoes with the egg yolks, nuts, yeast extract, salt and pepper.
Add the onions.
Place mixture onto a floured board, divide and shape into cutlets.
Flour, egg and crumb the cutlets and fry in hot oil until golden brown.
An asparagus sauce would be suitable to serve with this recipe.
ixed.
To assemble the strata, arrange half the bread cube
ook nicely because of the egg.
Place in pan and
ombine milk, mustard, pepper, and egg substitute in a large bowl
In order to make this recipe, you need to make a
br>Whisk the eggs and egg whites in a large bowl
heese.
Thoroughly mix the egg substitute, eggs, milk and mustard
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Spread mustard over puff pastry squares. Distribute sausage, carrot, asparagus and onion diagonally over each pastry square then fold over to enclose ingredients, leaving ends open. Place on prepared tray and brush with lightly beaten egg. Sprinkle with poppy seeds and bake for 30-35 mins, or until golden brown.
ooked.
Serves 15.
Recipe can be doubled, tripled to
br>To serve, bring the strata to room temperature and pre
or 45 seconds.
Beat egg white until frothy. Tastes better
ugar until fluffy. Add the egg and beat until mixture is
nd spinach soak up the egg-and-milk base, but it