verything together.
Place two spring roll wrappers on top of each
o put two items of spring roll wrappers as the format would
f mixture on edge of spring roll skin.
Place a coriander
reasts.
Pre-heat the vegetable oil for deep-frying to
o cool partially before stuffing spring rolls.
The dough for
o cool.
Lay out spring roll wrappers on a clean work
ool.
To Make the Spring Rolls:
Heat the oil
ver high heat. Add the spring onions, garlic and vegetables and
oodle mixture.
Cover thawed spring roll wrappers with a damp tea
hin paste. Lay out a spring roll wrapper and put 1 tbsp
nd roll up, sealing edge with water. Repeat to make 12 spring
or sealing the spring rolls.
Lay 1 spring roll wrapper on a
tbsp sugar. Place the spring roll wraps side by side on
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
Let cool slightly.
Place spring roll wrappers on a clean work
nd spices into the hot vegetable mix.
Heat deep-frying
he noodles, chicken/shrimp mixture, vegetable mixture, soy sauce, fish sauce
toss to coat.
Spread spring roll wrappers on a flat surface
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
Cover and set aside.
Spring rolls:
Heat the olive