ote: Since I posted this recipe and last made this dish
gain.
Make the spice recipe as listed above. Store in
Note: Since posting this recipe, and since last making this
ize was included in the recipe, but judging from other recipes
arley and 3 cups of vegetable stock.
Bring to a
NOTE - orginal recipe did not give ounce measurements
stir occasionally.
Beef and Vegetable Sauce Variation: Cook 1/2
s hot, add the 2tablespoons vegetable oil and heat. Add orange
Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.
Basic Pasta Recipe: Start with the flour - measure
ith all lard and/or vegetable shortening, you'll be able
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
ofu Ricotta (see also my recipe #279343):
In a large
In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.
Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.
Combine all ingredients and mix well.
This makes enough for several salads.
Blend mayonnaise and sour cream. Add chopped vegetables. This is an appetizing dressing for all fresh vegetable salads.
f black beans to the recipe, to good effect. If the
lour and 1/2 cup Recipe #453973 (one batch without added