CHICKEN RECIPE: In a large bowl, combine yogurt, vegetable oil, lemon juice, 4 teaspoons
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken breast into 1/2-
owl and pour buttermilk over chicken. Stir to coat. Cover
e-sealable plastic bag. Add Chicken and seal. Place bag into
Combine egg, buttermilk and 1 tablespoon of oil.
Sift together the flour, curry powder, salt and pepper.
Blend flour mixture into the buttermilk mixture; beat until smooth.
Dip chicken pieces into batter; drain.
Cook batter chicken in deep 350\u00b0 oil for about 12 minutes or until chicken is done.
Fried chicken recipe serves 4 to 6.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
eans and rice into vegetable mixture. Arrange chicken breasts over beans and
hrough; stir in chicken and broccoli.
Turn chicken mixture into an
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Pat chicken dry.
In small bowl,
minute. Stir in the chicken, and cook and stir until
Preheat oven to 400. Rub chicken with butter and season inside
In a large non-stick skillet, heat oil over medium high heat.
Season chicken strips and add to pan.
Brown chicken and remove to plate.
Add red and green peppers and cook for 1 minute.
Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer.
Simmer until sauce begins to reduce.
Stir in cornstarch mixture and bring liquid to a simmer.
Stir in chicken strips and cook for 5 minutes.
Serve over rice.
ntil aromatic, then add the chicken meat into the wok. Use
aute until translucent. Add the chicken, salt, pepper, and garlic powder
large stock pot, bring chicken stock to a boil over