Layer banana, spinach, mixed fruit, flax meal, protein powder, chia seeds, and matcha powder in a blender in the order listed; add enough water to cover. Cover blender and blend until smooth.
weet potato, eggs, almond milk, protein powder, coconut oil, and baking
Gradually add protein powder to almond milk in
Place banana in a bowl and mash with a fork until pureed. Add oats, protein powder, cocoa powder, soy milk, water, flax seeds, and berries; stir well and transfer to a mason jar.
Cover and refrigerate overnight.
arsley, and top with some vegan parmesan (recipe #413778). ENJOY!
ofu Ricotta (see also my recipe #279343):
In a large
hour. Combine texturized vegetable protein and broth in a separate
o be reheated); sprinkle with vegan cheese if you so desire
arge mug, place the 2 vegan beef bouillon cubes. Using the
ntil tender.
Add vegetable protein and peas. Mix lightly.
b>vegan cheese. Every other vegan cheese I've tried tastes gruesome. The recipe
Place all the ingredients except the gelatin into the top of a double boiler.
Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
Bon Appetit!
oak until soft.( the original recipe use around 200ml of boiling
epper.
Combine vegan Cheddar, soy milk, and vegan butter in a
pray.
Mix together the protein powder, flour, oats, oat bran
Add textured vegetable protein to the vegetable stock, cover
Cover TVP with stock water (vegetable stock to keep it vegan but if you can get vegan beef flavoured stock, such as Massel here in Australia, use that).
Combine all ingredients EXCEPT kidney beans in the slow cooker and mix well.
Cover and cook on low for 7 to 9 hours.
Add Kidney Beans and continue to cook for 30 minutes.
ot a vegan, I have made another variation of this recipe, here
n a blender, blend Milk & Protein on low until well mixed
Preheat oven to 400\u00b0F.
Blend eggs and flour thoroughly ( I used a blender for the whole recipe).
Add in oatmeal, then milk, then protein, then banana.
Melt butter in pan too coat bottom.
Pour mixture in pan and cook for about 20 mins or until knife comes out clean.