00b0F.
Place veal on an oiled wire rack in a large
Brown roast on medium heat in dutch oven Remove
Brown mushrooms, remove and set aside.
Add onion and cook afew minutes till softened.
Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
Cover and place in oven at 300 2 1/2 - 3 hours.
Add carrots and reserved mushrooms during last 1/2 hour of cooking.
Roll veal in 3 tablespoons flour mixed with paprika; brown meat in fat in Dutch oven and add rest of ingredients, except reserve 1/4 cup water and rest of flour.
Cover and cook over low heat for 2 hours and 30 minutes or until done.
Stir sauce and turn meat during cooking to take seasoning.
Yields 8 to 10 servings.
Place roast on rack of a roasting pan; insert
one. Salt and pepper rack of veal and roast at 350 degrees for
edium high heat and brown veal well on all sides.
ver medium-high heat, brown roast on all sides. Add thyme
large dish. Place the roast in the dish and marinate
Combine veal, olive oil, wine, lemon zest
an over high heat. Season veal then brown on all sides
Rub roast with garlic; press pepper and
he bones out of the veal and trim fat, cut into
o 450\u00b0F. Place a rack in a large roasting pan
enter. Place pork on the rack. Roast 20 minutes.
Add apples
ake a pocket in the rack for the stuffing.
To
l into garlic.
Place roast into a baking dish. Brush
ave to use in other recipes--like potatoes roasted with duck
Season roast on all side with salt
Bring rack of pork and pork belly
475 degrees.
Sprinkle veal with coarse salt and