hyme, salt and pepper or veal with sage, salt and pepper
n absorbent paper.
Place veal schnitzels on a work surface
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
ealable bag, add marinade and veal. Refrigerate 12-24 hours.
mooth.
For the chicken parm:
Preheat the oven to
he tomatoes, white beans, and veal stock. Stir and add rosemary
Place the veal steaks between sheets of plastic
ven to 325\u00b0F. Place veal cutlets between two sheets of
Place veal between 2 sheets of wax
Remove from pan.
Toss veal in flour, shaking away excess
nd set aside.
Sprinkle veal with salt and pepper.
Veal:
Dust veal pieces in flour, garlic powder,
edium-high heat.
Dredge veal in flour, shaking off excess
Place 4 cups water, veal, peppercorns and bay leaf in
Coat the veal in flour; shake off excess.<
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.
edium bowl.
For the veal chops, combine the oil, garlic
Toss veal in flour, shaking off excess.
Preheat the oven to 375\u00b0F. Dust veal lightly with flour.
Heat 2 tbsp of the oil in a Dutch oven on high heat. Cook veal in batches, 5 mins, until browned. Remove from pan.
Heat remaining oil in same pan. Cook pancetta, garlic and sage 2 mins, until fragrant. Return veal to pan with wine and stock. Bring to a boil; cover.
Bake 1 hour. Add mushrooms; bake further 30 mins, until veal is tender.
Meanwhile, for the gremolata, combine all ingredients in a small bowl. Sprinkle over veal casserole. Serve with mashed potato.
Top one side of each veal cutlet with 2 sage leaves