o small bowl.
Sprinkle veal with salt and pepper.
n paper bag.
Add veal cubes; shake, holding top of
ize pieces.
Brown the veal in fat slowly, turning meat
nto Dutch oven.
Add veal and remaining paprika to the
to cook noodles).
Pound veal until tender; dredge one side
n absorbent paper.
Place veal schnitzels on a work surface
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
br>Note: For beef or veal paprikash, substitute 3 to 4 pounds
ealable bag, add marinade and veal. Refrigerate 12-24 hours.
he tomatoes, white beans, and veal stock. Stir and add rosemary
Place the veal steaks between sheets of plastic
ven to 325\u00b0F. Place veal cutlets between two sheets of
Place veal between 2 sheets of wax
Remove from pan.
Toss veal in flour, shaking away excess
nd set aside.
Sprinkle veal with salt and pepper.
Veal:
Dust veal pieces in flour, garlic powder,
edium-high heat.
Dredge veal in flour, shaking off excess
Place 4 cups water, veal, peppercorns and bay leaf in
Coat the veal in flour; shake off excess.<
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.