Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
atch of vareniki, roll out the 2nd ball of dough and make
Sift flour. Make a hole in the center.
Combine all the other ingredients in seperate bowl.
Beat until combined.Pour in hole in flour.
Knead until dough stays together. Will be very soft.
Let dough sit covered for about 1 hour.
When I roll out the dough to make the Vareniki, I usually roll it to about 1/16\" thick.
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well until a soft dough forms.
Transfer dough to a lightly floured work surface and knead, adding only as much additional flour as needed to keep dough from sticking, until smooth and elastic, about 8 minutes. (Dough will be soft.)
Cover with plastic wrap and let rest at room temperature at least 30 minutes.
DOUGH PREPARATION--------------.
In a medium
Dough: Put dough ingredients in bread pan in
Place the rolled out pizza dough circle on the prepared baker
note***The dough recipe is for around 50 perogies.<
o medium high.
Divide dough into 2 or 4 pieces
r not.
When the dough is almost done rising, make
n diameter. Move the dough circle to the prepared baking
portion (1/2 recipe) basic cookie dough, 1 cup semisweet