Preheat oven to 350-degrees.
Process cookies in food processor until finely ground.
Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
Press mixture evenly across 9-inch pie plate.
Bake crust until crisp, about 7 minutes.
Let cool completely before filling.
Crust may also be wrapped tightly in plastic and frozen up to one month.
oldest setting. Heat milk, cream, vanilla bean and seeds and 1
Cover the filling with a vanilla wafer (the beehive \"base\"), and carefully
Pulse vanilla wafer cookies in a food processor in batches until finely ground.
Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.
Layer wafer cookie crumbs and pudding mixture in a large bowl.
Remove the ends from the peeled bananas and discard. Cut each banana into ten to twelve 1/2 inch slices.
Place vanilla wafer cookies on platter, top each cookie with a banana piece.
Dollop a heaping teaspoon of pudding over each banana piece.
Sprinkle with crumbled cookies to garnish.
gg and the lemon and vanilla. beat well until everything is
Combine cream cheese, powerderd sugar, and flavorings.
Spread on each Vanilla Wafer and top with another Wafer to make a sandwich type cookie.
You may serve right away as crunchy or let sit a few hours or even overnight to soften. I prefer the soft way.
ix, butter, milk, eggs, and vanilla in a large mixing bowl
Pie Shell:
Crumble vanilla wafer cookies in bottom of pie pan. Circle edge with whole cookies
r food processor, blend the vanilla wafer cookies and walnuts into fine crumbs
In saucepan combine pineapple juice, orange juice and salt; bring to boil.
Add marshmallows.
Stir constantly until melted. Refrigerate mixture until slightly thickened, about 20 to 30 minutes.
Fold in whipped cream.
In bottom of ice cube tray place layer of cookies.
Top marshmallow mixture with cookies. Refrigerate 8 hours.
Cut into squares.
Mix the cream cheese, eggs, sugar and vanilla with electric mixer until smooth.
Place the mixture on top of vanilla wafer in baking cups.
Bake for 12 minutes at 350\u00b0; top with pie filling. Yields approximately 3 dozen.
Whisk water, sweetened condensed milk, and pudding mix together in a bowl until smooth and thickened, 2 to 5 minutes. Refrigerate until firm, about 5 minutes.
Stir whipped topping and cream cheese together in a bowl until smooth; fold into the pudding mixture.
Arrange a layer of vanilla wafer cookies into the bottom of a 2 1/2-quart glass dessert bowl. Top with a layer of banana slices, strawberry slices, and the pudding mixture, respectively. Repeat layering with remaining ingredients. Garnish with blueberries and raspberries to serve.
arshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
Bake
In 9 x 13-inch pan spread vanilla wafer cookies.
Crush and spread strawberries.
Slice kiwis and cover strawberries.
Add thick layer of whipped cream (from scratch) and top with sliced bananas.
One slice is enough.
Enjoy!
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
quart casserole dish with vanilla wafer cookies. Top with a layer of
Mix Eagle Brand milk and lemon juice to taste in mixing bowl. Mix to thick consistency.
Usually 2 to 3 minutes on low with mixer or by hand.
Pour mixture into pie crust.
Cover with vanilla wafer cookies.
Cover and chill for 6 to 8 hours.
Serves 8.
Hull strawberries, rinse and cut in half.
Place in a glass bowl and sprinkle with balsamic vinegar.
Add mint strips and toss lightly.
Add grenadine or creme de cassis and stir gently.
Serve as an appetizer with vanilla wafer cookies.
Grenadine is a sweet, pomegranate-flavored syrup used to color and flavor drinks and desserts.
It sometimes contains alchohol.
Creme de Cassis is a black-currant-flavored liqueur.
Preheat oven to 350 degrees. Line 9\" square baking pan with foil; coat with cooking spray.
Mix the crushed cookies, walnuts, chocolate chips and coconut together. Press into pan. Top with sweetened condensed milk; sprinkle with mini M & M's.
Bake 25-30 minutes. Cool.