Banana Pudding Surprise - cooking recipe

Ingredients

2 cups water
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R))
1 (3.5 ounce) package instant vanilla pudding mix
3 cups frozen whipped topping (such as Cool Whip(R)), thawed
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package vanilla wafer cookies
4 bananas, sliced
1 1/2 cups sliced fresh strawberries
1/4 cup fresh blueberries
1/4 cup fresh raspberries

Preparation

Whisk water, sweetened condensed milk, and pudding mix together in a bowl until smooth and thickened, 2 to 5 minutes. Refrigerate until firm, about 5 minutes.
Stir whipped topping and cream cheese together in a bowl until smooth; fold into the pudding mixture.
Arrange a layer of vanilla wafer cookies into the bottom of a 2 1/2-quart glass dessert bowl. Top with a layer of banana slices, strawberry slices, and the pudding mixture, respectively. Repeat layering with remaining ingredients. Garnish with blueberries and raspberries to serve.