tir in the butter, and vanilla. Stir in 1 cup sliced
For The Cake: Preheat oven to 350\u00b0.
mix the oil, egg yolks, vanilla paste, caster sugar and 200
astry is golden brown and caramel is bubbling up around sides
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
Make the salted caramel: In a heavy-bottomed saucepan,
rulee, combine cream, milk and vanilla beans in a saucepan over
Beat in sour cream and vanilla. Alternately add flour mixture and
ool brownies in pan. Pour caramel glaze over brownies and cool
nd sugar. Add egg and vanilla extract and beat until well
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
tter three 8-inch round cake pans. Line the bottom
For the Caramel: Heat the sugar in a
Cake:.
Preheat oven
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
he pan so that the caramel doesn't burn. Stirring forms
n the egg yolks and vanilla and mix until combined. Little
Cream together sugar and softened butter.
Add eggs and beat until light and fluffy.
Add vanilla and caramel syrup and beat well.
Sift together flour, baking powder and salt.
Add to sugar mixture alternately with milk.
Stir only enough to mix ingredients thoroughly.
Bake in layers in a 375\u00b0 oven for 20 minutes.
Frost with Caramel Frosting
r microwave-safe container, heat caramel sauce until warm but not
butter and vanilla; pour caramel mixture into prepared cake pan. Set aside