aper-line 15x10-inch jelly roll pan; set aside.
In
Vanilla Buttermilk Cake:
Spritz three 8x2 inch round cake pans with vegetable
rease and flour a 9\" cake pan.Preheat oven to 350
For the cake, preheat oven to 375
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
n pumpkin, nutmeg, cinnamon, and vanilla.
Add whipping cream slowly
adually add the sugar and vanilla, and mix well.
Sift
for 15 minutes or until cake springs back when lightly touched
ix in water and vanilla.
Sift together cake flour, baking powder
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
nch baking sheet.
Beat cake mix, water, vegetable oil, and
Double Vanilla Pound Cake Instructions: Preheat oven to 350
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
tove-top. Add cornstarch and vanilla to reserved milk; drizzle into
Cake.
Preheat oven to 400\
Add the sifted confectioners' sugar, vanilla extract, and milk, if using
15 x 10 jelly roll pan with foil or parchment
*note: this chocolate cake recipe makes 10 servings based on
Cake:.
In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
Topping:.
Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.