y No Roll Pie Crust Recipe #51537 51537 according to directions
eanwhile, for the poached pears, bring remaining sugar, vanilla beans and 8
cups of sugar and vanilla in medium saucepan, Stir on
randy, lemon zest, cinnamon stick, vanilla bean, star anise, cloves and
Peel pear, halve it lengthways and remove
Pre-heat over to 350\u00b0F In a mixing bowl, combine sugar and flour. Beat in eggs. Add vanilla and pear juice. Beat in spices and pears, mix until well incorporated, but still chunky. Fold in by hand, toasted nuts. Pour into greased bundt pan. Bake in oven for 50-60 minutes, or until a tester comes out clean. To make glaze, stir together all ingredients and drizzle over cake while hot.
Serving suggestions: Serve warm with hot coffee or sliced cold and spread with cream cheese, to make a tea sandwich.
cups water, sugar, and vanilla extract to a boil in
Heat the lard (or butter, if using) in a large saucepan, add the onions and saute for 2-3 mins, stirring. Add the cabbage, cloves, bay leaves, vanilla bean scrapings and sugar. Saute for 2-3 mins then season. Deglaze the pan with 1 cup water and the vinegar. Bring to a boil, cover then simmer for 1 hour 15-30 mins, stirring occasionally.
To finish, mix in the pear and simmer for 8-10 mins. Transfer to a serving dish.
aking dish.
Drain the pear halves, reserving 3/4 cup
Fill the spray bottle with 1.
5 ounces of vanilla extract and 1.
5 ounces of distilled water.
(Even though a 4 oz. bottle is suggested, leave about 1 oz. unfilled so you can shake the bottle well between uses.) Shake the bottle prior to each use, and let it sit for about a day before making a conclusion that the aroma is too weak; the aroma can change after the air freshener has had time to sit.
Mist lightly in the room.
Be especially careful not to allow the air freshener mist fall onto furniture or into open beverages.
br>Blend in butter and vanilla.
Pour into the cooled
ater and wine.
Slit vanilla bean open along the side
Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.
Scrap seeds from vanilla bean into a skillet; discard bean (or make vanilla sugar).
Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.
Add pineapple slices; cook 8 minutes or until tender, stirring occasionally.
Pour into a bowl; cover and chill.
cut vanilla bean in half lengthwise.
Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.
Place the pears in a large saucepan and pour apple juice in to cover the pears.
Add vanilla bean and bring the pears to a simmer over medium heat. Simmer until tender, being careful not to burn.
Allow pears to cool, then serve in the center of a dessert plate. Spoon sauce over the pears, then sprinkle with cinnamon powder and garnish with a sprig of mint.
Enjoy!
Mix sugar, flour,
cornstarch and salt in top of double boiler.
Add
milk
slowly;
stir and cook over the fire until boiling
point
is
reached.
Place over hot water and cook 20 minutes, stirring occasionally.
Add well beaten egg yolks and butter; stir for 2 minutes.
Remove from fire and add vanilla. Cool
and turn into a cooked pastry shell.
Spread with margarine and bake 15 minutes in slow oven at 300\u00b0.
he wine, lemon juice, the vanilla bean, sugar and about 2
he butter, sugar, salt, and vanilla on medium speed using a
In a lrg bowl, toss pear halves w/lemon juice & set
mall saucepan, heat butter with vanilla bean and ginger root over