the spices. Add flour and vanilla. Beat together until well combined
or until melted. Prepare chocolate mousse mix according to package directions
Crumble remaining cookies.
Beat mousse mix and milk for 5
Mix sugar, egg yolks and vanilla extract. Gradually whisk in hot
or use your own vanilla cake recipe).
Reserve about 2 cups
Scrape the seeds from the vanilla bean and mix with the
In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
In another bowl beat whipping cream and instant pudding until stiff peaks form.
Place cream cheese mixture in the bottom of the pie crust.
Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
Top with the remaining 1 1/2 cups whipped topping.
Let chill for 1 hour.
Dissolve one package (4 servings) orange Jello in 3/4 cup boiling water. Combine 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened; remove any unmelted ice. Blend in 1 teaspoon orange rind, 1/2 cup cottage cheese (seived), 1/2 cup thawed Cool-Whip topping, and 1/2 teaspoon vanilla. Spoon into dessert glasses. Makes 5 servings. Chill. (Add more Cool Whip instead of cottage cheese, and it's smoother.)
Prepare brownie mix according to directions; cool.
Prepare chocolate and vanilla mousse and refrigerate 1 hour.
Very Vanilla Cupcakes:. Preheat oven to 350 \
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
In blender, sprinkle gelatine over cold water; let stand 1 minute.
Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
Chill blender container until mixture is slightly thickened, about 15 minutes.
Pour into prepared crust; chill until firm.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Heat oven to 325 degrees.
Mix wafers and butter and press into a 9 inch springform pan.
Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
Refrigerate 4 hours.
up sugar and 1 Tbsp. vanilla with mixer until well blended
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in