Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Sift dry ingredients: flour, cocoa, baking soda, sugar and salt.
Add vanilla, mayonnaise and water to dry ingredients and mix.
Put into a 13 x 9-inch pan. Bake at 350\u00b0.
Check with toothpick to make sure cake is done.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Vanilla Buttermilk Cake:
Spritz three 8x2 inch round cake pans with vegetable
Double Vanilla Pound Cake Instructions: Preheat oven to 350
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
tove-top. Add cornstarch and vanilla to reserved milk; drizzle into
at Mayonnaise or Salad dressing may be used in this recipe if
Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to
For the cake: Preheat the oven to 350
Cake:.
In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
Topping:.
Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.
For the cake:.
Line 3 (9-inch)
Sift together the flour, cocoa, baking soda, and salt. Cream together the sugar, mayonnaise, water, and vanilla. Add dry ingredients to the creamed mixture. Stir until well blended. Pour batter into greased and floured layer cake pans (or a 9 x 13 inch pan). Bake at 350F for about 25 minutes.
lour 2 9-inch round cake pans, set aside.
In
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
whisk together the milk and vanilla. In another bowl, whisk together
*note: this chocolate cake recipe makes 10 servings based on
>To make the simple vanilla buttercream:
In the bowl