FOR GANACHE FILLING: Place chocolate, cream, and confectioners'
rack to cool.
Vanilla Cream Filling:.
Put the butter
ave been filled with the ganache filling.
Put butter and cream
archment paper. For the chocolate ganache filling, place the chocolate and butter
ry.
Take the cooled ganache and form 24- 1ts balls
30-40 minutes.
CHOCOLATE GANACHE FILLING: In a heavy saucepan, heat
inished cake. Spread the Vanilla Custard Filling evenly between the layers. Dust
f the cream and the vanilla and whip on medium-high
ugar, coffee mixture, oil, and vanilla extract gradually until batter is
cream together butter and vanilla sugar until fluffy.
Add
br>Meanwhile, for the chocolate ganache filling, stir chocolate and butter in
To Make The Apple Filling: In a large skillet over
. To Make the Whiskey Ganache Filling: Finely chop the chocolate and
aper.
Meanwhile, for the ganache filling, bring the cream to a
o cool.
For the ganache filling, combine ingredients in a heatproof
archment paper.
For the ganache: In a small saucepan, bring
rom heat and blend in vanilla extract. Stir CONSTANTLY until well
br>Blend in butter and vanilla.
Pour into the cooled
repare Filling: Beat together cream cheese, honey and sugar. Add egg, vanilla
ill be used for this recipe. Use the second half for