Chocolate Ganache Filled Cookies - cooking recipe

Ingredients
    1 cup nesquik powdered chocolate milk mix
    1/4 cup sugar
    2 1/4 cups cornflour
    1 egg
    1 teaspoon baking powder
    1 teaspoon baking soda
    8 tablespoons oil
    1/2 cup ganache, filling (approx amount)
    powdered sugar
Preparation
    Pre-heat over to 375\u00b0F.
    Mix nesquick, sugar, and oil in a large bowl until well combined.
    Add the egg and mix in thoroughly.
    Add in the dry ingredients, one at a time, making sure to work out all lumps.
    You want to form a smooth ball of the dough, not sticky, but not too dry.
    Take the cooled ganache and form 24- 1ts balls.
    With your hands, form a (roughly) palm sized \"pancake\" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
    Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.
    Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :).
    Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
    Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!

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