Ingredients
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1 cup nesquik powdered chocolate milk mix
1/4 cup sugar
2 1/4 cups cornflour
1 egg
1 teaspoon baking powder
1 teaspoon baking soda
8 tablespoons oil
1/2 cup ganache, filling (approx amount)
powdered sugar
Preparation
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Pre-heat over to 375\u00b0F.
Mix nesquick, sugar, and oil in a large bowl until well combined.
Add the egg and mix in thoroughly.
Add in the dry ingredients, one at a time, making sure to work out all lumps.
You want to form a smooth ball of the dough, not sticky, but not too dry.
Take the cooled ganache and form 24- 1ts balls.
With your hands, form a (roughly) palm sized \"pancake\" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.
Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :).
Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!
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