50 and line your cupcake pan with cupcake liners.
In a
weet potatoes, orange juice, and vanilla extract. Combine flour and next
50 degrees F.
Spritz cupcake pans with nonstick baking spray
about 30 seconds.
*Add vanilla extract and powdered sugar and
Chocolate Buttercream Frosting.
In a large bowl,
ream, buttermilk, food color and vanilla. Gradually beat in flour mixture
original soymilk, maple syrup, vinegar, vanilla extract, and almond extract. Pour
ine with paper or silicone cupcake liners.
Whisk flour, salt
br>Prepare two 12-well cupcake pans by inserting a paper
>To make the simple vanilla buttercream:
In the bowl
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
opping - Mix molasses, hot water & vanilla. Set aside.
Cream eggs
hortening and butter.
Add vanilla and with mixer on low
nd frost with Vanilla Butter Frosting.
To make VANILLA BUTTER FROSTING:
Blend
Whisk pumpkin, oil, maple extract, vanilla extract, and cider together in
n the sour cream, and vanilla. Add the egg mixture to
uttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden
water, apple cider vinegar, and vanilla. Blend until very smooth. Pour
Frost (recipe below) when cool.
Death By Peanut Butter Frosting:.
o 375\u00b0. Line two cupcake pans with paper liners and