Cheesecake:
Combine 1st 3 ingredients;
ddition. Stir in vanilla extract. Scrape seeds from vanilla beans, stir seeds
illing, beat cream cheese, ricotta, vanilla extract, half the sugar and
lices and perhaps wanting a cheesecake not as high as what
nd 1 teaspoons of the vanilla with electric mixer on medium
ggs, granulated sugar, flour, salt, vanilla, and whipping cream, and gently
ush up to remove the cheesecake from the cup. Use a
CHEESECAKE:
Preheat oven to 275
Pour in the teaspoon of vanilla and beat until thoroughly mixed
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
our favorite cheesecake recipe.
Note 1: Requires about 25 vanilla wafers to
he granulated sugar and the vanilla into a food processor. Process
Begin any cheesecake recipe with all the ingredients at
he pan so that the cheesecake will not stick later on
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
t low speed.
Add Vanilla and lemon and beat 1
se yogurt as well).
Cheesecake.
Preheat Oven to 325
ours. Beat until creamy. Add vanilla and lemon or orange peel
Preheat oven to 350\u00b0.
Combine crumbs and margarine; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Add eggs, flour and vanilla; mix well.
Divide batter in half.
Add chocolate to 1/2 of batter; mix well.
Pour into pan; top evenly with vanilla batter.
Bake 50 to 55 minutes or until cake springs back when lightly touched.
Cool.
Top with Chocolate Glaze.
Chill thoroughly.
Refrigerate leftovers.
To Make the Cheesecake: Preheat oven to 325 degrees.