over medium heat place in vanilla bean pod, whipping cream, dash
22 cm) loose-bottomed cake tin.
Sift flour, baking
nd sugar.
Add vanilla.
Add eggs, one at a time
Preheat oven to 350\u00b0.
Mix first 5 ingredients (dry) in bowl with fork; stir in rest.
Pour into ungreased 8 x 8-inch pan. Bake 35 to 40 minutes.
Cake can be mixed in pan.
Recipe can be doubled and made in 13 x 9-inch pan, but should be mixed with mixer.
For the Vanilla Cake:
Mix flour, sugar, baking
For the Vanilla Cake:
Preheat convection oven to
ix in sugar and vanilla.
Add eggs, one at a time
Prepare the French Vanilla cake mix according to package
Mix cake mix, eggs, oil and sour cream together for 3 minutes. Pour 1/2 mixture in greased 9 x 13 pan. Mix 1 c. brown sugar and cinnamon. Pour over first half. Pour rest of cake mixture over top. Bake at 325\u00b0 for 45 to 60 minutes. Punch holes in cake while it is still hot. Mix powdered sugar, milk and vanilla. Pour over cake and enjoy!
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
Sift flour, baking powder and salt together on wax paper. Beat butter and sugar together in medium size bowl until fluffy. Add vanilla.
Add eggs, one at a time, beating well after each addition.
Add cocoa.
Add milk alternately with sifted dry ingredients in 3 additions, beating well after each addition.
. Add the soy milk, vanilla, and olive oil. Mix prior
Cream sugar, butter,crisco and vanilla together in a large bowl.<
2 inch pan
Cake Mix
In a large
Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. Put mixture in covered container and store in refrigerator overnight for flavors to blend.
Next day mix cake mix, eggs, oil and water. Add pudding mix and pecans to batter. Pour into 3 greased cake pans for layers to be thin.
Bake cake according to instructions on package. Let layers cool.
Spread sour cream mixture between layers and on top. Sprinkle reserved 1/2 cup of coconut on top. Store finished cake in refrigerator.
lour three 9 incn round cake pans.
Mix flour, baking
ixed well.
Add vanilla; beat in eggs, one at a time
x13-inch pan.
Combine cake mix, eggs, water, oil, and bananas
For cake: In a bowl, cream butter
Mix cake
mix,\toleo
and
2
eggs
together.
Put cake batter into 9 x 13-inch greased and floured pan.
Mix together powdered sugar,
cream
cheese, vanilla and 2 eggs.\tPour over top of cake mixture
and
bake in 350\u00b0 oven for 40 to 45 minutes.