In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
tint Cool Whip pink for Valentines day, green for St Patty's
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
eart stencil with paper for valentines day and placed on top of
Place tomatoes and juice in a stock pot. Cover and simmer for 30 minutes
Puree tomatoes, juice, and basil and return to stock pot (immersion blender works great here)
Put the pot over medium heat and stir in the cream and butter.
Season with salt and pepper to taste.
Serve with freshly grated parmesean cheese.
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
ver browned tempeh.
For Valentines Day or romantic dinner:
Using
br>Even better the next day!
This is a very old recipe and didn't include all of the directions that present day recipes do.
Bake at a low temperature for a more moist cake.
ou prepare the rest of recipes).
Preheat oven to 350
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
inutes (can be prepared 1 day ahead. Rewarm, covered, over medium
br>Use these crumbs on recipes that call for bread crumbs
n the refrigerator.
Some recipes call for the dough to
e prepared up to 1 day ahead) Mix flour and baking
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
br>*** LEFTOVER TIP: THE NEXT DAY PREPARE THE LEFTOVERS THIS WAY
he work-arounds in the recipes to make some on the