deep 23cm-round (9\") cake tin with cooking oil, then
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n 8-inch (~20cm) square cake tin.
Half, wash and
Dissolve yeast cake into 1 cup of warm
vernight or several days.
CAKE MIXTURE; Beat butter and brown
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
deep 9-inch round cake pan.
Place dried fruit
E DAY YOU BAKE THE CAKE:
Pre-heat oven
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
ilk (instead of water) to cake mix, using the same amount
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Add milk instead of water to cake mix, using the same amount as box instructs for water.
Add vanilla and chopped nuts.
Grease and flour a 9 x 13-inch pan.
Pour batter into pan.
Do not bake. Cover pan with foil or tight fitting lid and freeze overnight.
The next day, combine brown sugar, cocoa, boiling water and vanilla. Stir well.
Preheat oven to 350\u00b0.
Take cake from freezer; remove foil and pour cocoa mixture over frozen cake.
Immediately bake for 1 hour or until done.
Cool.
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Grease and flour a 9 x 13-inch pan.
In bottom of pan layer coconut and pecans.
Prepare German chocolate cake mix according to directions.
Pour on top of coconut and pecans.
Melt margarine, combine with cream cheese and powdered sugar.
Drop in \"blobs\" on top of cake mixture.
Bake at 350\u00b0 until white \"blobs\" turn brown or disappear.