econd ingredient.
Place the bacon in a single layer on
Fry bacon crisp; drain well.
Cut up raw vegetables and layer in large container.
Mix the sugar, cheese, salad dressing, salt and pepper; dot over vegetables.
Crumble bacon and sprinkle over top.
Cover and store overnight.
Toss when ready to serve.
ven to 350*.
Place bacon slices on a cookie sheet
ot or casserole, cook the bacon over moderate heat until browned
ith a spatula.
Create bacon weave on top of pie
Combine the chicken and red pepper in a large bowl.
Steam the broccoli for 2 to 3 minutes.
Add it to the chicken and mix it in gently.
Mix in the crumbled bacon.
Partially freeze your package of bacon so that it holds together
Arrange in layers as listed. Spread mayonnaise over top and seal to edge of bowl.
Sprinkle sugar over mayonnaise. Let stand 8 hours.
Before serving, toss and mix mayonnaise. Top with bacon, eggs and sprinkle with cheese. Serves 12 to 14.
Saute onions and bacon in oil until soft.
Add salt, pepper and tomatoes, breaking up whole tomatoes with a wooden spoon as they simmer for 20 minutes.
Stir in the red pepper.
Continue cooking until sauce is thickened and has body and flavor (perhaps 1/2 hour, this is not a 3 hour number).
overcook.
Wrap the bacon as tight as you can
00b0F.
COOK and stir bacon in large skillet on medium
To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.
put the bacon with the salt into 3/
lie the slices of bacon on top of each other
kin.
Crumble the cooked bacon and sprinkle 1 to 2
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
In another pan pour in bacon drippings. Add tomatoes, salt and
make the bacon butter: Pulse the butter, chopped bacon, and herbs until
rill.
Slow cook the bacon over medium heat, careful to
br>Wrap a piece of bacon around the very end of