east under skin. If stuffing turkey, spoon stuffing into main cavity
arlic; chill.).
For turkey:
Pat turkey dry.
Season with
parately and chill.
For Turkey: Place rack in lowest
in cavity.
If stuffing turkey, spoon stuffing into main
0 degrees C).
Season turkey cavity with salt and pepper
nough water to cover turkey.
Put whole turkey in pot, turn
o 375 degrees. After cleaning turkey, pat dry with paper towels
Rinse the Turkey inside and out and place
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
o days before cooking:
Turkey must be thoroughly thawed before
asoned butter directly on the turkey breast. Rub the rest
nutes.
Sprinkle vegetables and turkey neck pieces around rack in
s butter basted. Trust this recipe of mine, and I guarantee
an,and then place the turkey onto the rack with the
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
e using a fresh turkey.
Remove turkey parts from cavities and
head. Cover; chill.).
For turkey:
Mix butter and herbs