Chop up the pork into small pieces.
Chop the onions into pieces.
In med sauce pan mix onions and pork together in oil.
Fry until the onions are done. Remove mixer and set aside.
Fry eggs in left over oil to hard .
Heat Uncle Ben's Rice for 90 Seconds in Microwave.
Steam it peas follow directions on package.
Mix everything together in sauce pan.
Bring the vinegar to a boil in a mdeium saucepan. As soon as the vinegar starts to boil, add the Uncle Lou's Corruption and stir to dissolve completely. remove from the heat and stir in the hot sauce and honey. Put nto sealable containers and remember to shake well before using. Store for up to 1 month.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hermometer){See Notes below}.
Uncle Bens Brown & Wild Rice Mushroom
br>You can quadruple this recipe and make as many as
ou choose. My recipe is specifically written for Uncle Ben's Original
ou are using in this recipe. The Uncle Bens Rice I use
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
evelop before using.
This recipe makes 4- 1 quart jars
Cook rice (both kinds) in 3 1/2 cups of liquid (broth from chicken), according to directions on Uncle Ben's box.
Saute sausage pieces and onion (no extra liquid needed) for about 10 minutes.
Mix together cooked rice, chicken pieces, sausage and onion mixture and Ro-Tel tomatoes.
Pour into a baking dish (9 x 13-inch suggested).
Bake at 350\u00b0 for 30 minutes.
Cook Uncle Ben's as directed on box.
In separate pan, saute margarine.
Blend in flour, salt and pepper.
Gradually stir in half and half and chicken broth.
Cook until thickened.
last to spice this up (recipe#31001).
If you don
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
ven to 350. For this recipe its nice to bake it
o be used in the recipe later.
Put the garlic